is obtained from the milling of White rice 100% and shall have Grain composition as follows:

Grain composition, comprising of :

- Brokens having the length not reaching 5.0 parts and not passing through
  sieve No. 7 not exceeding 10.0%

- The rest shall be brokens having the length as from 5.0 parts onward.13

- Of all these there may be Whole kernels not exceeding 15.0%, and Small white brokens C1 not exceeding 1.0%

Rice and matter that may be present:

- White glutinous rice not exceeding 1.5%, of this there may be Small white
  glutinous brokens C1 not exceeding 0.5%

- Foreign matter not exceeding 0.5%

is obtained from the milling of White rice 100%, White rice 5% and White rice 10%, and shall have Grain composition as follows:

- Brokens having the length not reaching 6.5 parts and not passing through
  sieve No. 7 for the entire quantity. Of this there may be brokens having the length as
  from 6.5 parts onward and Whole kernels combined not exceeding 15.0%, and Small
  white brokens C1 not exceeding 5.0%

- White glutinous rice not exceeding 1.5%, of this there may be Small white
  glutinous brokens C1 not exceeding 0.5%

- Foreign matter not exceeding 0.5%

Milling degree: Extra well milled

is obtained from the milling of White rice 15% and White rice 25% Super, and shall have Grain composition as follows:

- Brokens having the length not reaching 6.5 parts and not passing through
  sieve No. 7 for the entire quantity. Of this there may be brokens having the length as
  from 6.5 parts onward and Whole kernels combined not exceeding 15.0%, and Small white brokens
  C1 not exceeding 6.0%

- White glutinous rice not exceeding 2.5%, of this there may be Small white glutinous brokens
  C1 not exceeding 0.5%

- Foreign matter not exceeding 1.0%14