shall have Grain composition and Milling degree as follows:

Grain composition, comprising of:

- Whole kernels not less than 55.0%
- Brokens having the length as from 3.5 parts onward but not reaching 7.0
  parts not exceeding 12.0%. Of this there may be brokens having the length not
  reaching 3.5 parts and not passing through sieve no. 7 not exceeding 0.7%, and
  Small white glutinous brokens C1 not exceeding 0.3%

- The rest shall be Head rice having the length as from 7.0 parts onward.

 

Rice and matter that may be present:

- White rice (not including Glutinous rice not yet transformed) not exceeding 15.0%

- Red kernels and or Undermilled kernels not exceeding 2.0%

- Yellow kernels not exceeding 1.5%

- Damaged kernels not exceeding 0.5%

- Paddy not exceeding 10 grains per 1 kg. of rice

- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter

  either singly or combined not exceeding 0.5%

 

Milling degree: Well milled

shall have Grain composition and Milling degree as follows:

 

Grain composition, comprising of:

- Whole kernels not less than 40.0%

- Brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 28.0%.
   Of this there may be Small white glutinous brokens C1 not exceeding 2.0%

- The rest shall be Head rice having the length as from 5.0 parts onward.

 

Rice and matter that may be present:

- White rice (not including Glutinous rice not yet transformed) not exceeding 15.0%

- Red kernels and or Undermilled kernels not exceeding 6.0%

- Yellow kernels not exceeding 4.0%

- Damaged kernels not exceeding 2.0%

- Paddy not exceeding 20 grains per 1 kg. of rice

- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
  either singly or combined not exceeding 3.0%

 

Milling degree: Ordinarily milled

is obtained from the milling of White glutinous rice 10% and White glutinous rice 25%,
   and shall have Grain composition as follows:

 

Grain composition, comprising of:

- Brokens having the length not reaching 6.5 parts and not passing through
  sieve No. 7 for the entire quantity. Of this there may be brokens having the length as
  from 6.5 parts onward and Whole kernels combined not exceeding 15.0%, and Small
  white glutinous brokens C1 not exceeding 5.0%

 

Rice and matter that may be present:

- White rice not exceeding 15.0%, of this there may be Small white brokens C1 not exceeding 5.0%

- Foreign matter not exceeding 0.5%