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White Rice
Derived from the milling of white paddy, this is ideal for those who prefer hard - cooking rice. It becomes fluffy when cooked. Various grades of Thai White Rice are as follows :
01White rice 100% Grade A
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less than 70.0%, the rest shall be Long grain Class 2.
- Of all these there may be Long grain Class 3 not exceeding 5.0%
Grain composition, comprising of:
- Whole kernels not less than 60.0 %
- Brokens having the length as from 5.0 parts onward but not reaching 8.0
parts not exceeding 4.0 %
- The rest shall be Head rice having the length as from 8.0 parts onward.
Rice and matter that may be present:
- Chalky kernels not exceeding 3.0 %
- White glutinous rice not exceeding 1.5 %
- Paddy not exceeding 5 grains per 1 kg. of rice
Milling degree: Extra well milled
02White rice 100% Grade B
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less than 40.0 %, the rest shall be Long grain Class 2
and or Class 3.
- Of all these there may be Short grain not exceeding 5.0 %
Grain composition, comprising of:
- Whole kernels not less than 60.0 %
- Brokens having the length as from 5.0 parts onward but not reaching 8.0
parts not exceeding 4.5%.
Of this there may be brokens having the length not
reaching 5.0 parts and not passing through sieve
No. 7 not exceeding 0.5 %, and
Small white brokens C1 not exceeding 0.1 %
- The rest shall be Head rice having the length as from 8.0 parts onward.
Rice and matter that may be present:
- Yellow kernels not exceeding 0.2 %
- Chalky kernels not exceeding 6.0 %
- Damaged kernels not exceeding 0.25 %- White glutinous rice not exceeding 1.5 %
- Paddy not exceeding 7 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter
either singly or combined
not exceeding 0.2 %
Milling degree: Extra well milled
03White rice 100% Grade C
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less than 30.0%, the rest shall be Long grain Class 2 and or Class 3.
- Of all these there may be Short grain not exceeding 5.0%
Grain composition, comprising of:
- Whole kernels not less than 60.0%
- Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 5.0%.
Of this there may be brokens having the length not reaching 5.0 parts and not passing through sieve
No. 7 not exceeding 0.5%, and Small white brokens C1 not exceeding 0.1%
- The rest shall be Head rice having the length as from 8.0 parts onward.
Rice and matter that may be present:
- Yellow kernels not exceeding 0.2%
- Chalky kernels not exceeding 6.0%
- Damaged kernels not exceeding 0.25%
- White glutinous rice not exceeding 1.5%
- Paddy not exceeding 7 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined
not exceeding 0.2%
Milling degree: Extra well milled
04White rice 5%
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less than 20.0%, the rest shall be Long grain Class 2 and or Class 3.
- Of all these there may be Short grain not exceeding 10.0%
Grain composition, comprising of :
- Whole kernels not less than 60.0%
- Brokens having the length as from 3.5 parts onward but not reaching 7.5 parts not exceeding 7.0%.
Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve
No. 7 not exceeding 0.5%, and Small white brokens C1 not exceeding 0.1%
- The rest shall be Head rice having the length as from 7.5 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 2.0%
- Yellow kernels not exceeding 0.5%
- Chalky kernels not exceeding 6.0%
- Damaged kernels not exceeding 0.25%
- White glutinous rice not exceeding 1.5%
- Paddy not exceeding 10 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined
not exceeding 0.3%
Milling degree: Well milled
05White rice 10%
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less than 10.0%, the rest shall be Long grain Class 2 and or Class 3.
- Of all these there may be Short grain not exceeding 15.0%
Grain composition, comprising of:
- Whole kernels not less than 55.0%
- Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%.
Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve
No. 7 not exceeding 0.7%, and Small white brokens C1 not exceeding 0.3%
- The rest shall be Head rice having the length as from 7.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 2.0%
- Yellow kernels not exceeding 1.0%
- Chalky kernels not exceeding 7.0%
- Damaged kernels not exceeding 0.5%
- White glutinous rice not exceeding 1.5%
- Paddy not exceeding 15 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined
not exceeding 0.4%
Milling degree: Well milled
06White rice 15%
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1 not less than 5.0%, the rest shall be Long grain Class 2 and or Class 3.
- Of all these there may be Short grain not exceeding 30.0%
Grain composition, comprising of:
- Whole kernels not less than 55.0%
- Brokens having the length as from 3.0 parts onward but not reaching 6.5 parts not exceeding 17.0%.
Of this there may be brokens having the length not reaching 3.0 parts and not passing through sieve
No. 7 not exceeding 2.0%, and Small white brokens C1 not exceeding 0.5%
- The rest shall be Head rice having the length as from 6.5 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 5.0%
- Yellow kernels not exceeding 1.0%
- Chalky kernels not exceeding 7.0%
- Damaged kernels not exceeding 1.0%
- White glutinous rice not exceeding 2.0%
- Paddy not exceeding 15 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined
not exceeding 0.4%
Milling degree: Reasonably well milled
07White rice 25% Super
shall have Grain Classification, Grain Composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1, Class 2 and Class 3 either singly or combined.
- Of all these there may be Short grain not exceeding 50.0%
Grain composition, comprising of:
- Whole kernels not less than 40.0%
- Brokens having the length not reaching 5.0 parts and not passing through sieve
No. 7 not exceeding 28.0%. Of this there may be Small white brokens C1 not exceeding 1.0%
- The rest shall be Head rice having the length as from 5.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 5.0%
- Yellow kernels not exceeding 1.0%
- Chalky kernels not exceeding 7.0%
- Damaged kernels not exceeding 1.0%
- White glutinous rice not exceeding 2.0%
- Paddy not exceeding 15 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined
not exceeding 1.0%
Milling degree: Reasonably well milled
08White rice 25%
shall have Grain Classification, Grain Composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1, Class 2 and Class 3 either singly or combined.
- Of all these there may be Short grain not exceeding 50.0% Grain composition, comprising of:
- Whole kernels not less than 40.0%
- Brokens having the length not reaching 5.0 parts and not passing through sieve
No. 7 not exceeding 28.0%. Of this there may be Small white brokens C1 not exceeding 2.0%
- The rest shall be Head rice having the length as from 5.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 7.0%
- Yellow kernels not exceeding 1.0%
- Chalky kernels not exceeding 8.0%
- Damaged kernels not exceeding 2.0%
- White glutinous rice not exceeding 2.0%
- Paddy not exceeding 20 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign Matter either singly or combined
not exceeding 2.0%
Milling degree: Ordinarily milled but not better than Reasonably well milled
09White rice 35%
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1, Class 2 and Class 3 either singly or combined.
- Of all these there may be Short grain not exceeding 50.0%
Grain composition, comprising of:
- Whole kernels not less than 32.0%
- Brokens having the length not reaching 5.0 parts and not passing through sieve
No. 7 not exceeding 40.0%. Of this there may be Small white brokens C1 not exceeding 2.0%
- The rest shall be Head rice having the length as from 5.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 7.0%
- Yellow kernels not exceeding 1.0%
- Chalky kernels not exceeding 10.0%
- Damaged kernels not exceeding 2.0%
- White glutinous rice not exceeding 2.0%
- Paddy not exceeding 20 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not
exceeding 2.0%
Milling degree: Ordinarily milled but not better than Reasonably well milled
10White rice 45%
shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
- Long grain Class 1, Class 2 and Class 3 either singly or combined.
- Of all these there may be Short grain not exceeding 50.0%
Grain composition, comprising of :
- Whole kernels not less than 28.0%
- Brokens having the length not reaching 5.0 parts and not passing through sieve
No. 7 not exceeding 50.0%. Of this there may be Small white brokens C1 not exceeding 3.0%
- The rest shall be Head rice having the length as from 5.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 7.0%
- Yellow kernels not exceeding 1.0%
- Chalky kernels not exceeding 10.0%
- Damaged kernels not exceeding 2.0%
- White glutinous rice not exceeding 2.0%
- Paddy not exceeding 20 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined
not exceeding 2.0%
Milling degree: Ordinarily milled but not better than Reasonably well milled
11White broken rice A1 Extra Super
is obtained from the milling of White rice 100% and shall have Grain composition as follows:
Grain composition, comprising of :
- Brokens having the length not reaching 5.0 parts and not passing through sieve
No. 7 not exceeding 10.0%
- The rest shall be brokens having the length as from 5.0 parts onward.
- Of all these there may be Whole kernels not exceeding 15.0%, and Small white brokens C1
not exceeding 1.0%
Rice and matter that may be present:
- White glutinous rice not exceeding 1.5%, of this there may be Small white glutinous brokens C1
not exceeding 0.5%
- Foreign matter not exceeding 0.5%
12White broken rice A1 Super
is obtained from the milling of White rice 100%, White rice 5% and White rice 10%, and shall have
Grain composition as follows:
Grain composition, comprising of :
- Brokens having the length not reaching 6.5 parts and not passing through sieve No. 7 for
the entire quantity. Of this there may be brokens having the length as from 6.5 parts onward
and Whole kernels combined not exceeding 15.0%, and Small white brokens C1 not exceeding 5.0%
Rice and matter that may be present:
- White glutinous rice not exceeding 1.5%, of this there may be Small white glutinous brokens C1
not exceeding 0.5%
- Foreign matter not exceeding 0.5%
13White broken rice A1 Special
is obtained from the milling of White rice 15% and White rice 25% Super, and shall have Grain composition
as follows:
Grain composition, comprising of:
- Brokens having the length not reaching 6.5 parts and not passing through sieve No. 7 for
the entire quantity. Of this there may be brokens having the length as from 6.5 parts onward
and Whole kernels combined not exceeding 15.0%, and Small white brokens C1 not exceeding 6.0%
Rice and matter that may be present:
- White glutinous rice not exceeding 2.5%, of this there may be Small white glutinous brokens C1
not exceeding 0.5%
- Foreign matter not exceeding 1.0%
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